Green Biotec UG Bremen Germany
Introduction to Practical microbiology
| Introduction to Practical Microbiology | |
|---|---|
| Course Description | This course introduces the fundamental concepts and techniques of microbiology, focusing on microorganisms’ role in the living world, their classification, growth, nutrition, and reproduction. It explores the methods for studying microorganisms, including sterilization, culturing, isolation, and characterization. Practical applications like the microbiology of water, food, air, and soil are also covered, providing hands-on experience in microbial analysis and control. |
| Recommended Books | 1. Foundations in Microbiology: Basic Principles by Kathleen P. T., and Arthur, T. (2001). 2. Microbiology: An Introduction, 8th Edition by Tortora, G. J., Funke, B. R., and Case, C. L. (2004). 3. Fundamentals of Microbiology by Alcamo, I. E. (2001). 4. Microbiology: Principles and Explorations by Black, J. G. (2005). |
| Course Learning Outcomes | After completing this course, a student will be able to: 1. Understand the role and classification of microorganisms in the living world. 2. Apply laboratory techniques to isolate and characterize microorganisms. 3. Demonstrate knowledge of microbial control methods, including sterilization and use of antibiotics. 4. Gain practical experience in microbiological analysis of air, soil, water, and food. |
| Assessment System | Quizzes: 10-15% Assignments: 5-10% Midterms: 30-40% ESE: 40-50% |
| Lecture Plan | ||
|---|---|---|
| S.No. | Description | Assessment |
| 1 | Introduction to Microorganisms and their Role in the Living World | |
| 2 | Historical Development of Microbiology and its Scope | Quiz 1 |
| 3 | Microscopy: Principles and Applications of Light and Electron Microscopes | |
| 4 | Morphology, Arrangement, and Detailed Anatomy of Bacterial Cells | |
| 5 | Bacterial Taxonomy and Nomenclature: Basis of Classification | |
| 6 | Microbial Growth and Nutritional Requirements | Lab 1 |
| 7 | Reproduction in Microorganisms and Growth Phases | |
| 8 | Methods of Studying Microorganisms: Cultivation and Isolation | Assignment 1 |
| 9 | Microbial Control: Physical and Chemical Methods | |
| 10 | Chemotherapeutic Agents and Antibiotics: Modes of Action | |
| 11 | Introduction to Fungi, Protozoa, Algae, and Viruses | Quiz 2 |
| 12 | Microbiology of Water and Wastewater Treatment | Lab 2 |
| 13 | Food and Dairy Microbiology: Methods of Preservation | |
| 14 | Microbiology of Soil and Air: Nitrogen Cycle and Atmospheric Microorganisms | Assignment 2 |
| 15 | Practical Applications of Microbiological Analysis: Air, Water, Food, and Soil | Lab 3 |
