| Advanced Microbiology | |
|---|---|
| Course Description | This course covers the advanced concepts in microbiology, focusing on microbial diversity, bioprospecting, extremophiles, antimicrobial compounds, and the latest methodologies used in the field. It delves into the biotechnological applications of microorganisms in industry, including bioremediation, bioeconomy, and biosecurity, with a focus on their beneficial roles in the environment and human health. |
| Recommended Books | 1. Microbial Diversity and Biotechnology by R. K. Gupta 2. Principles of Microbial Diversity by S. P. Ghosh 3. Advances in Microbial Biotechnology by K. N. Tiwari |
| Course Learning Outcomes | After completing this course, students will be able to: 1. Understand the diversity and importance of microorganisms in various ecosystems. 2. Analyze the role of extremophiles in industrial applications. 3. Apply biotechnological processes like bioremediation and bioleaching to solve environmental challenges. 4. Investigate the mechanisms of microbial production of antimicrobial compounds. 5. Develop knowledge of biosafety and biological risk management in microbiology. |
| Assessment System | Quizzes: 10-15% Assignments: 5-10% Midterms: 30-40% ESE: 40-50% |
| Lecture Plan | ||
|---|---|---|
| S.No. | Description | Quizzes/Assignments |
| 1 | Introduction to Advanced Microbiology | |
| 2 | Microbial Diversity and Bioprospecting | Quiz 1 |
| 3 | Extremophiles and Their Role in Industry | |
| 4 | Antimicrobial Compounds Produced by Microbes | |
| 5 | Bioremediation: Theory and Applications | |
| 6 | Bioleaching and Its Environmental Impact | Assignment 1 |
| 7 | Bioeconomy: Microorganisms in Sustainable Development | |
| 8 | Microbial Exopolysaccharides and Their Industrial Applications | |
| 9 | Biosafety in Microbiological Research | Assignment 2 |
| 10 | Biological Risk Management in Microbiology | |
| 11 | Biosecurity: Safeguarding Against Biological Threats | Quiz 2 |
| 12 | Microbial Technology in Environmental Biotechnology | |
| 13 | Applications of Microbes in Food and Agriculture | Quiz 3 |
| 14 | Advanced Methods in Microbial Research | Assignment 3 |
| 15 | Final Project and Presentation | |
